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Balentine | 2024-01-01 18:38
https://www.nytimes.com/2023/12/13/dining/top-dishes-nyc-2023.html?searchResultPosition=2
Sliced pork and white rice in a clear, golden pork broth, Okdongsik’s dweji gomtang is the kind of soup you could eat every day. But it’s especially welcome on those days when you get some news you were hoping wouldn’t come.
13 East 30th Street (Madison Avenue), Midtown; 929-237-8164; handhospitality.com.

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